So You Want To Be A Chef…
Take your first step today and click play.
So You Want To Be A Chef…
Take your first step today and click play.
Episode Two
We’re cooking up a spicy episode this week as renowned chef Colin Fassnidge steps out of the kitchen and into the studio.
Colin shares his top tips to give you a headstart in hospitality and jump from the classroom straight into the kitchen. Hosted by Tony Farley and Ashton from Aquinas Catholic College Menai.
Episode Two
We’re cooking up a spicy episode this week as renowned chef Colin Fassnidge steps out of the kitchen and into the studio.
Colin shares his top tips to give you a headstart in hospitality and jump from the classroom straight into the kitchen. Hosted by Tony Farley and Ashton from Aquinas Catholic College Menai.
Colin Fassnidge
Colin Fassnidge is an Irish-Australian chef, author, and television presenter.
Born in Dublin, he trained under the esteemed Raymond Blanc and honed his culinary skills to become a prominent figure in the Australian food scene.
As the Executive Chef of the Four in Hand in Paddington for over a decade, Fassnidge transformed the humble pub dining room into a celebrated culinary destination, renowned for his innovative interpretation of the nose-to-tail food philosophy.
Fassnidge’s no-nonsense approach to cooking has garnered him a devoted following, leading to the creation of his own television show, ‘Colin’s Ireland,’ further cementing his influence in the culinary world.
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Colin Fassnidge
Colin Fassnidge is an Irish-Australian chef, author, and television presenter.
Born in Dublin, he trained under the esteemed Raymond Blanc and honed his culinary skills to become a prominent figure in the Australian food scene.
As the Executive Chef of the Four in Hand in Paddington for over a decade, Fassnidge transformed the humble pub dining room into a celebrated culinary destination, renowned for his innovative interpretation of the nose-to-tail food philosophy.
Fassnidge’s no-nonsense approach to cooking has garnered him a devoted following, leading to the creation of his own television show, ‘Colin’s Ireland,’ further cementing his influence in the culinary world.
